What is pit ham?

Pit ham is a type of ham that is cured and smoked using traditional pit smoking methods. The ham is typically cooked low and slow over a wood fire, which gives it a distinct smoky flavor. Pit ham is often used as a main dish for meals or sandwiches. It can be found at many specialty meat shops or ordered online from various vendors. The cooking process can take several hours, but the end result is a tender and flavorful ham that is sure to impress.